top of page

Pisco Sour

  • Jun 25, 2016
  • 1 min read

Another amazing part of the culinary array in Peru is the pisco sour. Pisco is a type of liquor made in Peru and it was mistakenly added to a sour drink mix instead of whiskey, and thus we have the pisco sour instead of the whiskey sour. I highly recommend trying it, not only for the culture, but the taste is quite pleasant, too!


 
 
 

Comments


Subscribe for Updates

Congrats! You're subscribed.

  • Black Facebook Icon
  • Black Twitter Icon
  • Black Pinterest Icon
  • Black Flickr Icon
  • Black Instagram Icon

© 2023 by The Mountain Man. Proudly created with Wix.com

bottom of page